Seasonal
Menu.
GONZALO ARAMBURU´S SIGNATURE CUISINE IS PRESENTED
ON A MULTIPLE COURSE DINNER EXPERIENCE
ALL MADE WITH LOCAL AND SEASONAL PRODUCTS
SEASONAL MENU ARS $360.000
MOCKTAILS NON-ALCOHOLIC PAIRING ARS $120.000
ARAMBURU WINE PAIRING ARS $240.000
PRESTIGE WINE PAIRING ARS $460.000
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table
SINCE 2007, CHEF GONZALO ARAMBURU HAS BEEN LEADING
THIS GASTRONOMIC EXPERIENCE THAT EVOLVES AT EVERY STEP.
WITH THE CONSTANT
CHALLENGE OF
ACHIEVING THE BEST
EXPRESSION FOR EACH SEASONAL PRODUCT AND ABSOLUTE CARE
OF THE BALANCE BETWEEN TASTE, TEXTURE AND PRESENTATION.
